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date: 2022-08-24T17:44:48.812Z
image: https://img-global.cpcdn.com/recipes/d4b19048d87af8e7/751x532cq70/red-velvet-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d4b19048d87af8e7/751x532cq70/red-velvet-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d4b19048d87af8e7/751x532cq70/red-velvet-cake-recipe-main-photo.jpg
author: Ronald Shelton
ratingvalue: 4.3
reviewcount: 21679
recipeingredient:
- "21/2 cups plain flour" - "2 large eggs" - "11/2 cups milk" - "1 tspn baking soda" - "1 cup sugar" - "2 tbspn red food color" - "2 tbspn cocoa powder" - "1 cup vegetable oil" - "1 tspn white vinegar" - "1 tspn salt" - "1 cup butter milk"
recipeinstructions:
- "Mix flour, salt, baking soda and cocoa powder and keep aside" - "In a seperate bowl Mix the eggs,butter milk, vegetable oil and sugar, food color and white vinegar." - "Add the dry ingredients to the wet ingredients and mix with a mixer on a low speed. Do not over mix" - "Bake untill you insert a toothpick and it comes out clean. Enjoy"
categories:
- Recipe
tags:
- red - velvet - cake
katakunci: red velvet cake
nutrition: 108 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT42M"
recipeyield: "2"
recipecategory: Dessert
---
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, red velvet cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Red velvet cake is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Red velvet cake is something that I've loved my entire life. They are fine and they look fantastic.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Red velvet cake:
1. Make ready 21/2 cups plain flour 1. Get 2 large eggs 1. Make ready 11/2 cups milk 1. Get 1 tspn baking soda 1. Prepare 1 cup sugar 1. Take 2 tbspn red food color 1. Prepare 2 tbspn cocoa powder 1. Make ready 1 cup vegetable oil 1. Prepare 1 tspn white vinegar 1. Take 1 tspn salt 1. Take 1 cup butter milk
Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb.
##### Instructions to make Red velvet cake:
1. Mix flour, salt, baking soda and cocoa powder and keep aside 1. In a seperate bowl Mix the eggs,butter milk, vegetable oil and sugar, food color and white vinegar. 1. Add the dry ingredients to the wet ingredients and mix with a mixer on a low speed. Do not over mix 1. Bake untill you insert a toothpick and it comes out clean. Enjoy
Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. It was developed by the Adams Extract company in Gonzales, Tex. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.
So that is going to wrap this up with this exceptional food red velvet cake recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!