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date: 2022-07-29T05:16:08.681Z
image: https://img-global.cpcdn.com/recipes/7e7ea7b5b775a017/751x532cq70/raspberry-cream-coffee-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7e7ea7b5b775a017/751x532cq70/raspberry-cream-coffee-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7e7ea7b5b775a017/751x532cq70/raspberry-cream-coffee-cake-recipe-main-photo.jpg
author: Charles Gardner
ratingvalue: 4
reviewcount: 20179
recipeingredient:
- " Filling" - "16 oz Cream Cheese softened" - "2/3 c Sugar" - "2 Egg whites" - "2 c Fresh Raspberries washed" - " Cake " - "1 1/2 c AP Flour" - "1/2 tsp Baking soda" - "1/2 tsp Baking powder" - "1/4 tsp salt" - "6 tbsp Butter cold and cubed" - "1/2 c Sugar" - "2 Egg yokes" - "1 Egg" - "3/4 c Sour Cream" - "1/2 c AP Flour"
recipeinstructions:
- "Filling: mix cream cheese, sugar & egg white untill glossy. Set aside" - "Cake: Mix all dry ingredients together and set aside. Mix sugar, egg, and egg yoke on high with your mixer. Gradually add the dry ingredients alternatively with the Sour Cream." - "Prepare an 8" spring form pan and line the bottom with parchment paper. Spread cake mix evenly in prepared pan. Add cream cheese mixture over the top and spread out evenly. Place your raspberries on top and push into the cream cheese mixture slightly." - "Bake at 350°F for 20-25 minutes or until toothpick come out clean." - "Combine your cold butter, flour & sugar until you have a crumble texture. Add to the top of cake."
categories:
- Recipe
tags:
- raspberry - cream - coffee
katakunci: raspberry cream coffee
nutrition: 204 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT47M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, raspberry cream coffee cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Read customer reviews & Find best sellers. Raspberry Cream Cheese Coffee Cake: moist and buttery cake, creamy cheesecake filling, juicy raspberries and crunchy streusel topping. This fruit-filled coffee cake is tangy, creamy, and a light dessert that is perfect for company! To remaining crumb mixture, add baking powder, soda, salt, sour cream, egg and almond extract; blend well.
Raspberry Cream Coffee Cake is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Raspberry Cream Coffee Cake is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook raspberry cream coffee cake using 16 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Raspberry Cream Coffee Cake:
1. Get Filling: 1. Prepare 16 oz Cream Cheese, softened 1. Make ready 2/3 c Sugar 1. Get 2 Egg whites 1. Make ready 2 c Fresh Raspberries, washed 1. Make ready Cake : 1. Get 1 1/2 c AP Flour 1. Prepare 1/2 tsp Baking soda 1. Make ready 1/2 tsp Baking powder 1. Make ready 1/4 tsp salt 1. Make ready 6 tbsp Butter, cold and cubed 1. Get 1/2 c Sugar 1. Make ready 2 Egg yokes 1. Get 1 Egg 1. Prepare 3/4 c Sour Cream 1. Prepare 1/2 c AP Flour
Beat at medium speed until smooth. Spread preserves over cream cheese mixture. This Raspberry Cream Cheese Coffee Cake really is to die for. The moisture and fluffiness of the cake paired with the cream cheese and raspberries is the best.
##### Steps to make Raspberry Cream Coffee Cake:
1. Filling: mix cream cheese, sugar & egg white untill glossy. Set aside 1. Cake: Mix all dry ingredients together and set aside. Mix sugar, egg, and egg yoke on high with your mixer. Gradually add the dry ingredients alternatively with the Sour Cream. 1. Prepare an 8" spring form pan and line the bottom with parchment paper. Spread cake mix evenly in prepared pan. Add cream cheese mixture over the top and spread out evenly. Place your raspberries on top and push into the cream cheese mixture slightly. 1. Bake at 350°F for 20-25 minutes or until toothpick come out clean. 1. Combine your cold butter, flour & sugar until you have a crumble texture. Add to the top of cake.
This Raspberry Cream Cheese Coffee Cake really is to die for. The moisture and fluffiness of the cake paired with the cream cheese and raspberries is the best. And when paired with a great cup of Folgers Coffee in the mornings, I found I was anticipating breakfast even more than usual. 🙂 Raspberry Cream Cheese Coffee Cake Coffee Cream and Raspberry Cake. Classic buttery coffee cake holds it all together. Smooth cream cheese is baked right on top, sweet raspberries are poured all over, and the whole thing is sprinkled with more buttery crumbles.
So that is going to wrap this up with this special food raspberry cream coffee cake recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!