Old El Paso Pasta. Hand-crafted from Small Batches, Shipped Directly to You. This Mexican kit includes the unique Old El Paso Tortilla Pockets™, a soft flour tortilla with a bottom so all your ingredients stay inside, without any mess! Try these Old El Paso Tortilla Pockets for any occasion.
Cook the pasta to pack instructions, drain. Meanwhile, in another saucepan, heat the remaining ingredients, except the coriander. Divide the pasta between the bowls and sprinkle with coriander.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, old el paso pasta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hand-crafted from Small Batches, Shipped Directly to You. This Mexican kit includes the unique Old El Paso Tortilla Pockets™, a soft flour tortilla with a bottom so all your ingredients stay inside, without any mess! Try these Old El Paso Tortilla Pockets for any occasion.
Old El Paso Pasta is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Old El Paso Pasta is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook old el paso pasta using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Old El Paso Pasta:
- {Prepare of Ground Beef (at least around half a pound).
- {Take of Taco or Burrito Seasoning Mix (I used Old El Paso).
- {Take of Enough Pasta any kind(I added shiritaki noodles to cut calories).
- {Get of Cheese (I used Cheddar and Mozzarella).
- {Take of Onion or whatever you like putting in beef.
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Steps to make Old El Paso Pasta:
- Fry the ground beef on medium heat in a pan until brown. Add a little onion or whatever you like putting in beef if you want. Start boiling water for the pasta.
- Add 2/3 cup of water and your choice of seasoning. (Old El Paso is 1 packet per 1 lb of ground beef) Stir it in.
- Keep stirring it until it thickens to your liking. I left it kinda watery just so it would get on more pasta. Your pasta might be cooking by now, but just turn the heat down on the beef and turn it back up to try to time it to be ready with the pasta.
- Either cook the pasta el dente or whatever you want, OR undercook it a bit and put it in the pan with the beef, tossing it and finish cooking it there. I use tongs to take the pasta out of its boiling water and don't strain it cuz I like that extra bit of pasta water.
- If you want some kind(s) of cheese you can probably add it whenever lol and/or as a topping at the end.
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