Braaied Lamb & Pork Chops with braaibroodjie. Create your own pulled lamb by marinating a whole shoulder of lamb with garlic, chilli, paprika and cumin. Wrap in foil and cook slowly until the meat pulls away from the bone with a fork and serve. By Mandy Lamb The bone and the nice layer of fat make this cut ideally suited to a slow and gentle braai and those same two reasons make this a very tasty cut of meat.
You want the lamb to caramelise on the outside, and be cooked (but still pink) on the inside. When done, remove from the heat, put the lamb aside to rest and rustle up a quick vinaigrette, which will offset the fattiness of the meat. Season lamb with salt and pepper.
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Create your own pulled lamb by marinating a whole shoulder of lamb with garlic, chilli, paprika and cumin. Wrap in foil and cook slowly until the meat pulls away from the bone with a fork and serve. By Mandy Lamb The bone and the nice layer of fat make this cut ideally suited to a slow and gentle braai and those same two reasons make this a very tasty cut of meat.
To begin with this recipe, we must prepare a few components. You can have braaied lamb & pork chops with braaibroodjie using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Braaied Lamb & Pork Chops with braaibroodjie:
- {Prepare 500 g of Lamb chops.
- {Make ready 350 g of Pork chops.
- {Get 1 Tablespoon of braai spice.
- {Take 4 slices of brown/white bread.
- {Get 50 g of grated cheese.
- {Prepare 2 of tomatoes sliced.
- {Prepare 1 half of onion sliced into rings.
- {Get of Mrs Balls Chutney to spread on bread.
- {Make ready of olive oil to drizzle or butter to spread on bread.
Add canola oil to a Dutch oven over medium-high heat. Sear lamb on all sides until deep brown. BRAAIED LAMB RIBS WITH ARTICHOKES AND CITRUS VINAIGRETTE Ribs are one of the tastiest parts of the lamb and when slow-cooked right, they become crispy lamb flavour bombs. RIB-EYE STEAK WITH STOUT SALT & BONE MARROW BUTTER Braaied tandoori lamb chops.
Steps to make Braaied Lamb & Pork Chops with braaibroodjie:
- Using all the spices mentioned in the above list, spice the lamb and pork chops and set aside for 10-15 minutes, whilst waiting for the fire on the braai to reach an optimal temperature..
- Add spiced lamb and pork chops on medium coal fire..
- Turning frequently, cook for about 20 minutes or braai till meat is done according to your preference..
- Grate the cheese, slice the half of the onion into rings and slice the tomatoes into slices. Assemble cheese, tomatoes, bread slices, onions and Mrs Balls chutney into sandwiches.
- Place sandwiches onto the grill and drizzle with olive oil or spread butter to get the perfect toasted exterior..
- Remove from coals when bread is toasted..
- Assemble meat and braaibroodjies. Serve with a icy cold local craft beer :).
A tandoor is a clay oven traditionally used in Eastern cooking, and tandoori refers to any food cooked in a tandoor oven. A fire of wood or coal is made inside the oven and the food is exposed to direct heat. The smoke from the fire, and the smoke from the food juices and fat dripping. Using a sharp knife, make slits across one surface of the lamb and insert the garlic slivers at regular intervals. Whisk together the oil, lemon juice and garlic together with the remaining marinade ingredients.
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